Origin :
Timor is not actually a variety of coffea arabica, but a hybrid of two species of coffee; coffea arabica and coffea canephora (also called Robusta). It was found on the island of Timor around the 1940s and it was cultivated because of its resistance to leaf rust (which most arabica coffee is susceptible to). It is called Hybrido de Timor in the Americas and Tim Tim or Bor Bor in Indonesia. Another hybrid between the two species is called Arabusta but generally only found in Africa.
 

Process :
Full Wash.
 

Size Available :
200gr and 1Kg
 

Tasting Notes :
- Characteristic Fruity
- Sweet aftertaste
- A little Sour
- Balanced Body