Origin :
Gayo is a region on the hillsides surrounding the town of Takengon and Lake Tawar, at the northern tip of Sumatra, in the region of Aceh. The coffee is grown by smallholders under shade trees.

Coffee from this region is generally processed at farm-level, using traditional wet methods. Due to the wet hulling processing, Gayo Mountain coffee is described as higher toned and lighter bodied than Lintong and Mandheling coffees from further east in Sumatra.

Process :
Semi Wash.
 

Size Available :
200gr and 1Kg
 

Tasting Notes :
- Smooth
- Bitter
- Balanced
- Intense Body