Origin :
Lintong coffee is grown in the District of Lintong Nihuta, to the south-west of Lake Toba. This large lake is one of the deepest in the world, at 505 meters. The coffee production area is a high plateau, known for its diversity of tree fern species. This area produces 15,000 to 18,000 tons of arabica per year. A neighbouring region, called Sidikilang, also produces arabica coffee.

Coffee from this western-most island in Indonesia is intriguing and complex, due to the large number of small-holder producers and the unique wet hulling processing technique they use. At the green bean stage, coffee from this area has a distinctive bluish colour, which is attributed to processing method and lack of iron in the soil.
 

Process :
Semi Wash.
 

Size Available :
200gr and 1Kg
 

Tasting Notes :
- Thick Body
- Bitter
- Balanced