Origin :
As of 2015 Java's old colonial-era plantations provide just a fraction of the coffee grown on the island; they produce primarily the higher-valued Arabica variety. Java's arabica coffee production is centred on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters.

The coffee is primarily grown on large estates that were built by the Dutch in the 18th century. The five largest estates are Blawan (also spelled Belawan or Blauan), Jampit (or Djampit), Pancoer (or Pancur), Kayumas and Tugosari.
 

Process :
Full Wash.
 

Size Available :
200gr and 1Kg
 

Tasting Notes :
- Sweet Impressions
- Lasting Finish
- A little Sour
- Intense Body