Origin :
There are two main coffee growing areas in Papua. The first is the Baliem Valley, in the central highlands of the Jayawijaya region, surrounding the town of Wamena. The second is the Kamu Valley in the Nabire Region, at the eastern edge of the central highlands, surrounding the town of Moanemani.

 The area is extremely remote, with most coffee growing areas inaccessible by road and nearly untouched by the modern world.

All coffee is shade grown under Calliandra, Erythrina and Albizia trees. Farmers in Papua use a wet hulled process. Chemical fertilizer pesticide and herbicide are unknown in this origin, which makes this coffee both rare and valuable.
 

Process :
Full Wash.
 

Size Available :
200gr and 1Kg
 

Tasting Notes :
- Sweet
- Fruity Aroma
- Balanced Body