Origin :
The Indonesian island of Sulawesi, formerly called the Celebes, lies to the north of Flores. The primary region for high altitude Arabica production covers the Toraja highlands, and the district of Enrekang to its south, where coffee is commonly traded through the town of Kalosi, which is a well-known brand of specialty coffee. The regions of Mamasa (to the west of Toraja) and Gowa (further to the south near Makassar), also produce Arabica, although they are less well known.

Sulawesi coffees are clean and sound in the cup. They generally display nutty or warm spice notes, like cinnamon or cardamom. Hints of black pepper are sometimes found. Their sweetness, as with most Indonesian coffees, is closely related to the body of the coffee. The after-taste coats the palate on the finish and is smooth and soft.
 

Process :
Semi Wash.
 

Size Available :
200gr and 1Kg

Tasting Notes :
- Smooth
- Soft
- Nutty
- Warm Spice Aromatic
- Intense Body