Origin :
Japanese green teas are mainly made from Yabukita, a cultivar of the camellia sinensis plant. Unlike Chinese green teas which are pan-fired, Japanese green teas are steamed giving them a more "vegetative" or "leafy" taste.

Colour :
Green Moss Colour.

Tasting notes :
Nose: Intense Green Tea Fragrance.

Attack: Authentic, bold green tea flavour taste. Incredibly soft, rich, smooth and perfectly balanced texture.

Length in Mouth: Natural green tea bitter touch.

Applications :

• Teas..
• Milkshakes, frozen..
• Toppings