Origin :
Dark chocolate (also known as plain chocolate) is a form of chocolate which has a higher content of cocoa butter and less milk than other forms of chocolate. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.

Dark chocolate contains antioxidants, such as polyphenols, and is relatively low in sugar. It has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate. Dark chocolate has also been described as a potential superfood. This has helped lead to a global increase in demand for dark chocolate.

Colour :
Dark brown colour.

Tasting notes :
Nose: Intense cocoa nose

Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture

Length in Mouth: Natural cocoa sourness touch

Applications :
- Mochas
- Lattes, cappuccinos..
- Milkshakes, frozen..
- Toppings