Origin :
The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone, limonene, and anethole. Caraway is used as a spice in breads, especially rye bread.

Caraway is also used in desserts, liquors, casseroles, Indian cuisine rice dishes such as pulao and biryani, and other foods. It is also found in European cuisine. For example, it is used in caraway seed cake, and it is frequently added to sauerkraut. Theroots may be cooked as a vegetable like parsnips or carrots.
 

Size Available :
38gr and 1Kg
 

Color :
Light Brown.
 

Tasting Notes :
Pungent and anise-like flavor