Origin :
Coriander is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world.
 

Size :
33gr and 1Kg
 

Color :
Yellow to Brown.
 

Tasting Notes :
- Multifaceted flavor
- Raw earthy scent