Origin :
Chocolate  is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in throughout the world.

Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies.
 

Colour :
Clear brown colour with gold glints.
 

Tasting notes :
Cacao beans smell, cacao liqueur taste.
 

Applications :
- Coffees
- Dessert drinks
- Milkshakes
- Flavoured milks
- Mochas